W&L professors Rebecca Benefiel and Sara Sprenkle presented their latest project—a searchable web application on ancient graffiti—at the 2014 EAGLE International Conference on Information Technologies for Epigraphy and Digital Cultural Heritage in the Ancient World.
Washington and Lee University will host its third annual Entrepreneurship Summit on Friday, Sept. 26 and Saturday, Sept. 27. The event, which is run by the Williams School's Entrepreneurship Program, is open to students, faculty, and staff as well as alumni and parent entrepreneurs.
Washington and Lee faculty members Sara Sprenkle, Paul Youngman, Jeff Barry and Julie Knudson have published a case study on blended learning in the liberal arts.
Matt Wallace '06 and wife Kori Wallace were featured in a recent Washington Post article about their new business making and selling 'Chups, fruit ketchups that they hope will one day be able to compete with Heinz.
The Williams School's J. Lawrence Connolly Center for Entrepreneurship hosted its first Social Entrepreneurship Summit on May 2.
Dillon Myers, a Washington and Lee University senior from Foxborough, Mass., has been selected as a Venture for America Fellow.
A business plan to match new-car buyers with dealers nationwide won Washington and Lee University's fourth annual Business Plan Competition.
Students at Washington and Lee University taking the new course Modern Professional Communication could be forgiven for being a bit nervous, since surveys routinely show that public speaking is one of the top three fears for adults (along with death and spiders).
A $2.5 million gift from Leigh and Larry Connolly of Atlanta will support the University's growing entrepreneurship program.