The Campus Kitchen at Washington and Lee University hosted its fourth annual Souper Bowl on Sunday, Jan. 31, raising over $7,300 from about 500 attendees to support its Backpack Program, a hunger-fighting project that began in 2009 as a partnership between CKWL and local schools.
Caroline Osella, a reader in anthropology at the School of Oriental and African Studies (SOAS) at the University of London, will lecture at W&L as part of the Winter 2016 Global Fellows Seminar: Tradition and Change in the Middle East and South Asia. Her talk will be Jan. 27, 2016, at 5 p.m. in Hillel 101.
On Aug. 2, Washington and Lee University’s Shepherd Poverty Program and Virginia Military Institute (VMI) hosted the 4th Annual Symposium of the Shepherd Higher Education Consortium on Poverty (SHECP) to examine the relationship between food and childhood health.
The increasing nutrition gap between children from the upper and lower classes will be the focus of the 4th Annual Symposium of the Shepherd Higher Education Consortium on Poverty (SHECP) on Aug. 2 in Lexington, Virginia.
Campus Kitchen at Washington and Lee University (CKWL) has won both a national award for its impact on hunger in the community and a grant to address hunger among the area's older adults.
Katrina Spiezio of Taunton, Massachusetts, a sophomore at Washington and Lee University, has been awarded a Benjamin A. Gilman International Scholarship. Spiezio will be studying abroad in China during W&L's Spring Term.
Washington and Lee University received a grant from the Jessie Ball duPont Fund that will help support a new initiative at W&L to enhance and expand community engagement and service-learning (CE/SL) in the Rockbridge County area.
Washington and Lee University will host a Millennial Prison Reform Kickstart event, "Look Behind the Wall of Incarceration in America," on Thursday, Feb. 5, at 5:00 p.m., in Northen Auditorium, Leyburn Library.
Washington and Lee University has been named to President Barack Obama's Higher Education Community Service Honor Roll with Distinction, one of 120 schools in the nation to receive this designation. This is the third year in a row that the University has attained this status.
The week of Nov. 16-24 is National Hunger and Homelessness Awareness Week, and Campus Kitchen at Washington and Lee University will be doing its part to help address the problem with its eighth annual Turkeypalooza. The event kicks off Friday Nov. 14 with Bring Your Turkey to Work Day.