Tag Archives: Campus Kitchen

Washington and Lee Named to the 2014 President's Higher Education Community Service Honor Roll

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Washington and Lee University has been named to President Barack Obama's Higher Education Community Service Honor Roll with Distinction, one of 120 schools in the nation to receive this designation. This is the third year in a row that the University has attained this status.

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Annual Turkeypalooza Kicks off on Nov. 14

turkeypalooza

The week of Nov. 16-24 is National Hunger and Homelessness Awareness Week, and Campus Kitchen at Washington and Lee University will be doing its part to help address the problem with its eighth annual Turkeypalooza. The event kicks off Friday Nov. 14 with Bring Your Turkey to Work Day.

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W&L Students Promote Hunger and Homelessness Awareness Week

W&L students Joseph Liu and Emily Warner, both class of 2014, collected turkeys on behalf of the Campus Kitchen, to be prepared and distributed locally to those in need for Thanksgiving.

This week, students at Washington and Lee University will be sleeping outside in near-freezing temperatures, trying to buy groceries for $1.40 per meal, and distributing Thanksgiving dinners to local families in need.

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Campus Kitchen Receives 2013 Governor's Volunteerism and Community Service Award

Virginia Governor Bob McDonnell presents the award to Emily Warner and Angelica Tillander.

Campus Kitchen at Washington and Lee University (CKWL) was awarded the Outstanding Educational Institution Volunteer Program award for 2013 by Virginia Governor Bob McDonnell on Thursday, June 6.

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"Souper Bowl" to Benefit Campus Kitchen Backpack Program

Backpack

Twelve local Lexington restaurants will contribute soup for sampling in the first “Souper Bowl” to benefit the Weekend Backpack Program of the Campus Kitchen at Washington and Lee on Sunday, Jan. 27, at Evans Hall on the W&L Campus.

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W&L Students Put New Global Service House to Good Use

Students social before dinner in the new Global Service House at Washington and Lee.

Washington and Lee's Global Service House opened this fall to provide a focus for internationalism, a locale for increased cross-cultural engagement, and a visible home for service activity.

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Campus Kitchen at W&L Garners Two Awards

Jenny Davidson, left, coordinator of Student Service Learning, and Campus Kitchens volunteer Patrick Poindexter were honored by the national organization for Campus Kitchens.

Jenny Davidson, coordinator of Student Service Learning at W&L, and Campus Kitchens at Washington and Lee volunteer Patrick Poindexter, of Lexington. were honored at the Campus Kitchens Project annual conference.

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Campus Kitchen at W&L Receives Grant to Educate Local Youths about Hunger

Backpack

The Weekend Backpack Snack Program at Campus Kitchen at Washington and Lee University (CKWL) has received a grant for $2,000 from the Sodexo Foundation, supported by Youth Service America.

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Campus Kitchen at W&L Celebrates 100,000 Meals

Kaitlin Bowdler, program manager for the Campus Kitchen Project (CKP), at the ceremony honoring the Campus Kitchen at W&L's 100,000th meal.

The Campus Kitchen at Washington and Lee University (CKWL) has celebrated reaching the milestone of delivering its 100,000th meal in the Rockbridge area.

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Campus Kitchen at W&L Receives Food Lion Grant

Campus Kitchen at Washington and Lee coordinator Jennifer Davidson (center) is joined by Stephanie Furlong, Americorps VISTA intern with CKWL, left, in accepting the $1,800 grant from Shaam Wheeler, Lexington Food Lion store manager. (left to right) Jennifer Davidson (center), Campus Kitchen Coordinator, with Stephanie Furlong, Americorps VISTA member with CKWL, accepts a check for $1,800 from Shaam Wheeler, Food Lion store manager.

Campus Kitchen at Washington and Lee received a grant from Food Lion to support its Weekend Backpack Snack Program for local children.

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