This week, students at Washington and Lee University will be sleeping outside in near-freezing temperatures, trying to buy groceries for $1.40 per meal, and distributing Thanksgiving dinners to local families in need.
Campus Kitchen at Washington and Lee University (CKWL) was awarded the Outstanding Educational Institution Volunteer Program award for 2013 by Virginia Governor Bob McDonnell on Thursday, June 6.
Twelve local Lexington restaurants will contribute soup for sampling in the first “Souper Bowl” to benefit the Weekend Backpack Program of the Campus Kitchen at Washington and Lee on Sunday, Jan. 27, at Evans Hall on the W&L Campus.
Washington and Lee's Global Service House opened this fall to provide a focus for internationalism, a locale for increased cross-cultural engagement, and a visible home for service activity.
Jenny Davidson, coordinator of Student Service Learning at W&L, and Campus Kitchens at Washington and Lee volunteer Patrick Poindexter, of Lexington. were honored at the Campus Kitchens Project annual conference.
The Weekend Backpack Snack Program at Campus Kitchen at Washington and Lee University (CKWL) has received a grant for $2,000 from the Sodexo Foundation, supported by Youth Service America.
The Campus Kitchen at Washington and Lee University (CKWL) has celebrated reaching the milestone of delivering its 100,000th meal in the Rockbridge area.
Campus Kitchen at Washington and Lee received a grant from Food Lion to support its Weekend Backpack Snack Program for local children.
This year, children taking part in the annual Rockbridge Area Shop for Tots program received a little something extra. They got to eat a full dinner provided by Campus Kitchen at Washington and Lee University (CKWL) at the American Legion in Buena Vista before they set out to do their Holiday shopping. More than 145 […]
Shiri Yadlin, a Washington and Lee University senior from Irvine, Calif., won the Ingrid Easton Student Visionary Award from the Campus Kitchens Project at its national conference in St. Louis, Mo., last week. The award is named for Ingrid Easton, a 2006 graduate of W&L who opened the University's Campus Kitchen in September 2006. It […]