At its March 19 convocation, the Phi Beta Kappa chapter at Washington and Lee University gave Stephen C. Mitchell Jr. '17 the Phi Beta Kappa J. Brown Goehring Sophomore Award.
Jeffrey Shay, Johnson Professor of Leadership and Entrepreneurship at Washington and Lee University, was honored with the Western Academy of Management's Joan G. Dahl President's Award at the group's annual conference in Kauai, Hawai'i on March 13, 2015.
Washington and Lee University will host its second annual Social Entrepreneurship Summit on March 27 from noon to 3 p.m. in the Hillel House Multipurpose room.
Leland Miller '98, CEO of China Beige Book International, will give a talk, "Demystifying China's Economy in 2015," at 7:30 p.m. on Mar. 10 in Stackhouse Theater. This event is free and open to the public. Investors and policymakers obsess over the growth of China's economy, but what is actually happening across regions and sectors […]
Washington and Lee University will host its fourth annual AdLib Conference on Feb. 12-13, 2015. The conference brings alumni who work in advertising, marketing and public relations together with students interested in careers in those industries.
The Williams Investment Society has named its 2015 directors. James Emanuelson '16 will serve as the Society's executive director. Kiril Krendov '16 and Brian Krouskos '16 will serve as directors.
Ed Soule, an associate professor at Georgetown University's McDonough School of Business, will give the keynote lecture at Washington and Lee's first Business Ethics Institute. The lecture will take place on Friday, Dec. 5, at 5 p.m. in Leyburn Library's Northen Auditorium.
W&L's Stephen Lind appeared on NPR affiliate WMRA's "Virginia Insight" show on Monday, Dec. 1, to discuss television's top holiday specials and why they're so enduring.
Matthew Kordonowy, a junior business administration major at Washington and Lee University, was awarded a $15,000 grant by the venture capital fund Entrepreneurs of New York this summer.
Rob Straughan, an expert on corporate social responsibility, is quoted in two recent articles in The International Business Times on the new push by major food companies to address shortfalls in their corporate social responsibility, sustainability/environmental and organic/natural programs and offerings.