The following opinion piece by Bob Strong, William Lyne Wilson Professor of Politics at Washington and Lee, appeared on USA Today's website on August 6, 2016, and is reprinted here by permission.
Scott Hoover, A. Stevens Miles Professor of Banking and Finance at Washington and Lee University, discusses the dos and don'ts of flipping houses in WalletHub.
During this First Friday’s Gallery Walk in downtown Lexington on Aug. 5, be sure to stop by Sweet Treats Bakery to take a look at Mitch Keller’s solo photography exhibition.
The inaugural Woods Creek Montessori STEM summer enrichment camp was held in June, with local 4th, 5th and 6th graders participating in hands-on sessions in science, engineering, technology and math. The interactive sessions were taught by volunteer faculty and staff from W&L and VMI, as well as teachers and students from Rockbridge County High School.
What started as a teaching tool and an annual checklist for local non-profit leaders has grown into a series of social enterprise workshops for both executive directors and board members to stay current on governance best practices.
The following opinion piece by Seth Cantey, Assistant Professor of Politics at Washington and Lee, appeared on USA Today's website on July 21, 2016, and is reprinted here by permission.
Karla Murdock, Elmes Professor of Psychology, was quoted in a recent piece on the media site FUSION.
Bob Strong, William Lyne Wilson Professor of Politics at Washington and Lee, was quoted in a recent MSN article on Why Presidential Candidates Keep Dumbing it Down.
Paqui Toscano, a member of Washington and Lee University’s class of 2017, has been named a national leader of the year by Omicron Delta Kappa (ODK), the national leadership honor society.
Ever wonder how much BBQ Americans consume on Independence Day? According to a feature on WalletHub, “Ask the Experts: Celebrating Independence the Right Way,” it’s around 900 million lbs.