Michelle Brock, assistant professor of history at Washington and Lee, writes about what today's revelers can learn from Halloween celebrations of the past.
Southern Unionists of the Civil War were erased from history by writers of the Lost Cause, who promoted the mythology of a united Confederacy. Now Barton A. Myers tells the story of one state's Unionists in "Rebels Against the Confederacy: North Carolina's Unionists."
W&L professors Rebecca Benefiel and Sara Sprenkle presented their latest project—a searchable web application on ancient graffiti—at the 2014 EAGLE International Conference on Information Technologies for Epigraphy and Digital Cultural Heritage in the Ancient World.
Bill Connelly, the John K. Boardman Professor of Politics, was quoted in the Oct. 6 edition of CQ Roll Call about the 20th anniversary of the Republican 'Contract with America' election.
At the American Accounting Association's (AAA) 19th annual conference in Atlanta, Ga., in August, four members of the accounting faculty at Washington and Lee University won awards—Stephan Fafatas, Ge Bai, Raquel Alexander and Megan Hess.
Old account ledgers might seem a dry subject to most people, but to a class at Washington and Lee University they offered a rare opportunity to shine new light on local history.
An accelerated pace of immigration has brought profound ecological effects, cultural change and a plurality of languages to the streets of contemporary Spain. A new volume of essays co-edited by W&L's Ellen Mayock explores the overall issue in depth
R.T. Smith's new book of poetry, "In the Night Orchard: New and Selected Poems" (Texas Review Press, 2014), reflects the arc of his exploration as a poet for the past 33 years, during which he has been acclaimed as "a 21st-century master" (David Huddle).
Friday and Saturday, Sept. 5 and 6, three faculty members at Washington and Lee University will take part in the 200-mile Blue Ridge Relay to raise funds for the "Be Loud! Sophie Foundation."
Rob Straughan, an expert on corporate social responsibility, is quoted in two recent articles in The International Business Times on the new push by major food companies to address shortfalls in their corporate social responsibility, sustainability/environmental and organic/natural programs and offerings.