Cameron Smith '04 has been hired as a regular columnist by The Alabama Media Group, a digitally focused news and information company that aggregates news from The Birmingham News, The Huntsville Times, Mobile's Press-Register and The Mississippi Press with its own original content.
Thanks to more alumni and parents giving than ever before, Washington and Lee concluded another successful fundraising year on June 30. The Annual Fund raised $9.32 million, a new record.
Matt Wallace '06 and wife Kori Wallace were featured in a recent Washington Post article about their new business making and selling 'Chups, fruit ketchups that they hope will one day be able to compete with Heinz.
On June 12, in New York City, student members of Washington and Lee University's Repertory Dance Company will join W&L dance alumni to perform two aerial dances at the Ailey Citigroup Theatre, a state-of-the-art performance space. The show is at 7:30 p.m., and a reception will follow.
Among the many celebrations that marked the third week of May for the graduating seniors, one remembered an alumnus: the late Todd Smith '83.
Washington and Lee University bestowed its Distinguished Alumni Awards on four graduates—an endocrinologist, a lawyer, a financier and a military judge—during its annual Alumni Weekend, May 1–3. The presentations came on May 3, during the annual meeting of the Alumni Association.
Isaac Webb '13 has been named a Carnegie Endowment for International Peace Junior Fellow for next year, in the Russia/Eurasia program.
Washington and Lee students, alumni and parents gathered in Washington on March 15 to celebrate the memory of Kelsey Durkin '14, who died in a car accident on Dec. 3, 2013.
Washington and Lee welcomed alumni from the advertising, marketing, public relations, marketing research and social media industries for the third AdLib Conference on March 6 and 7. The goal of the annual conference is to introduce students from all majors to creative careers that they may not have considered, and to teach them how their W&L education prepares them for life after graduation.
Food writer and consultant Brys Stephens '95 has just published his first cookbook, "The New Southern Table," with Fair Winds Press. It's his take on Southern cuisine, centering on traditional ingredients with an international twist.