WVTF Reports on the Real Thanksgiving Feast

Executive Chef J. Young prepares a historically accurate Thanksgiving meal.

Executive Chef J. Young prepares a historically accurate Thanksgiving meal.

The authentic Thanksgiving feast held on the Washington and Lee campus was the subject of a feature story on WVTF, the public radio station based in Roanoke, Va.

Sandy Hausman of Virginia Public Radio interviewed Associate Professor of Archaeology Alison Bell, along with several of her students, for the report, which also aired on WAMU in Washington, D.C.

Read the story and listen to the report:

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